El Caldero de Tabarca is its traditional dish, but on the island you can enjoy an authentic feast for the palate with the best fresh fish and seafood in all its restaurants.
On Tabarca Island, enjoying its varied and excellent gastronomy is a pleasure for the 5 senses. As a traditional dish, you will find the Caldero Marinero de Tabarca, a delicious dish of rice, chicken, fish broth and fresh vegetables, whose origin dates back to the 19th century when fishing was the subsistence economic activity on the island and when the sailors were on the high seas they used an iron container (cauldron) to cook the delicacies of the sea that they fished.
But not only will you be able to enjoy a good Caldero de Tabarca, but the options of fish, seafood, salads, paellas, Alicante rice, fried foods, vegetables, etc. are varied in all the restaurants on the island.
Here we leave you a list of all of them and you can find the complete information to book a table in our Where to Eat – Tabarca destination.
- Glòria Platja Restaurant
- Don Jerónimo Restaurant
- Tere Restaurant
- Nou Collonet Restaurant
- Casa Glòria Restaurant
- Amparín Restaurant
- Mar Azul Restaurant
- La Almadraba Restaurant
- Anita Restaurant
- Los Pescadores Restaurant
- Casa Ramos Restaurant
- La Caleta Restaurant
- La Pecera Tabarca Restaurant
- La Muralla Restaurant
- Nueva Tabarca Coffee & Bar
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